My easy, healthy and yummy winter green soup recipe
Paleo, gluten and dairy free green soup recipe, perfect for when the weather gets chilly! Try to use organic ingredients and remember to wash vegetables and fruits well. Enjoy 🙂
INGREDIENTS:
- 1tbs Coconut Oil
- 300g Peas
- 1 Courgette grated
- 1 large Broccoli (florets chopped)
- 1 small/medium Onion chopped
- 2 Shallots chopped
- 4 Garlic cloves chopped
- 200ml Almond cream
- 1 tbs of Sea Salt, Oregano & Black pepper
HOW TO:
In a large pot heat the coconut oil and stir in the onion, shallots, garlic, courgette, broccoli and sea salt for 1 minute on medium heat. Add the peas and enough water to fully cover all the vegetables, and bring to the boil. Turn the heat down to a simmer, covered for 15 minutes and then stir in the pepper, oregano and almond cream. Turn off the heat and process with a hand blender until really smooth. Add more water if it’s too thick and season more if necessary after tasting.
xx